If i can remember correctly It's called Khinkali, which is a meat dumpling from the country Georgia bordering Russia. I liked it but I think I would try a different type of meat filling. The spices were good but not yet acquired by my taste buds. Anyway, we had rolls and tomatoes and cucumbers with balsalmic vinegar and oil. It's fun to try something new. I like trying recipes from other countries actually. This wasn't the first.